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	<title>Comments on: Polenta: why do we like it so much in Venice?</title>
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	<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/</link>
	<description>Blogging about life in Venice and Italy, sharing my knowledge of Italian lifestyle</description>
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		<title>By: Ristorante Boccadoro in Noventa Padovana, thanks to Cibando &#124; Monica Cesarato - tutor of Italian and English</title>
		<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/comment-page-1/#comment-6006</link>
		<dc:creator>Ristorante Boccadoro in Noventa Padovana, thanks to Cibando &#124; Monica Cesarato - tutor of Italian and English</dc:creator>
		<pubDate>Tue, 25 Oct 2011 06:35:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.monicacesarato.com/blog/?p=620#comment-6006</guid>
		<description>[...] tomatoes and drops of balsamic vinegar, accompanied by an excellent Prosecco wine.  The soft polenta with schie, hot but not scalding, just rightly salted, takes me back to my childhood in the [...]</description>
		<content:encoded><![CDATA[<p>[...] tomatoes and drops of balsamic vinegar, accompanied by an excellent Prosecco wine.  The soft polenta with schie, hot but not scalding, just rightly salted, takes me back to my childhood in the [...]</p>
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		<title>By: mc</title>
		<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/comment-page-1/#comment-1567</link>
		<dc:creator>mc</dc:creator>
		<pubDate>Wed, 30 Jun 2010 06:05:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.monicacesarato.com/blog/?p=620#comment-1567</guid>
		<description>Near Mira, Venice http://www.faronhof.com</description>
		<content:encoded><![CDATA[<p>Near Mira, Venice <a href="http://www.faronhof.com" rel="nofollow">http://www.faronhof.com</a></p>
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		<title>By: mc</title>
		<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/comment-page-1/#comment-1548</link>
		<dc:creator>mc</dc:creator>
		<pubDate>Fri, 25 Jun 2010 18:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.monicacesarato.com/blog/?p=620#comment-1548</guid>
		<description>http://www.faronhof.com</description>
		<content:encoded><![CDATA[<p><a href="http://www.faronhof.com" rel="nofollow">http://www.faronhof.com</a></p>
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		<title>By: emil</title>
		<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/comment-page-1/#comment-1546</link>
		<dc:creator>emil</dc:creator>
		<pubDate>Wed, 23 Jun 2010 21:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.monicacesarato.com/blog/?p=620#comment-1546</guid>
		<description>Monica,
Great job.
Where is your B &amp; B. Please provide info.</description>
		<content:encoded><![CDATA[<p>Monica,<br />
Great job.<br />
Where is your B &amp; B. Please provide info.</p>
]]></content:encoded>
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	<item>
		<title>By: Karen-Louise</title>
		<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/comment-page-1/#comment-1359</link>
		<dc:creator>Karen-Louise</dc:creator>
		<pubDate>Fri, 23 Apr 2010 13:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.monicacesarato.com/blog/?p=620#comment-1359</guid>
		<description>Monica

I love polenta and would not willingly buy the ready cooked variety but purchased some by mistake and hated it.  It must be the slow cooked variety.  It was interesting to read about the origins of this dish.

Thanks

Karen-Louise</description>
		<content:encoded><![CDATA[<p>Monica</p>
<p>I love polenta and would not willingly buy the ready cooked variety but purchased some by mistake and hated it.  It must be the slow cooked variety.  It was interesting to read about the origins of this dish.</p>
<p>Thanks</p>
<p>Karen-Louise</p>
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		<title>By: uberVU - social comments</title>
		<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/comment-page-1/#comment-1358</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Fri, 23 Apr 2010 10:32:16 +0000</pubDate>
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		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by monicacesarato: Polenta: the main dish in Veneto, read my new post http://bit.ly/aEl1ON #veneto #venice #italy #polenta...</description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by monicacesarato: Polenta: the main dish in Veneto, read my new post <a href="http://bit.ly/aEl1ON" rel="nofollow">http://bit.ly/aEl1ON</a> #veneto #venice #italy #polenta&#8230;</p>
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		<title>By: Tweets that mention Polenta: why do we like it so much in Venice? &#124; Monica Cesarato - tutor of Italian and English -- Topsy.com</title>
		<link>http://www.monicacesarato.com/blog/2010/04/23/polenta-why-do-we-like-it-so-much-in-venice/comment-page-1/#comment-1357</link>
		<dc:creator>Tweets that mention Polenta: why do we like it so much in Venice? &#124; Monica Cesarato - tutor of Italian and English -- Topsy.com</dc:creator>
		<pubDate>Fri, 23 Apr 2010 10:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.monicacesarato.com/blog/?p=620#comment-1357</guid>
		<description>[...] This post was mentioned on Twitter by monica cesarato and IAClub2, Italian Notes. Italian Notes said: RT@monicacesarato Polenta: the main dish in Veneto, read my new post http://bit.ly/aEl1ON #veneto #venice #italy #polenta [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by monica cesarato and IAClub2, Italian Notes. Italian Notes said: RT@monicacesarato Polenta: the main dish in Veneto, read my new post <a href="http://bit.ly/aEl1ON" rel="nofollow">http://bit.ly/aEl1ON</a> #veneto #venice #italy #polenta [...]</p>
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