cook in venice venice talks

In episode #41 Monica, as Cook In Venice, is talking about the evolution of Venetian cuisine, what to eat when in Venice, about the new book Andar Per Bacari and she also gives some recipes, like the one for Baccalà Mantecato, creamy cod, and Sarde in Saor, sweet & sour sardines.

Savor the flavors of Venice with our latest podcast episode, where we embark on a delectable journey through Venetian cuisine. Join us as we explore the must-try dishes and hidden culinary gems that define the gastronomic landscape of this enchanting city. From tantalizing seafood to iconic pasta creations, our podcast is your guide to navigating the diverse and rich world of Venetian delicacies. Ready to indulge your taste buds? Tune in now for an immersive experience, and let the aromas of Venetian kitchens transport you to the heart of Italy.  Don’t miss out – listen today and embark on a culinary adventure through the streets of Venice!

Enjoy the episode

 

Food & Travel Blogger, Culinary & Food Tour Guide, Cooking Consultant & Instructor - this is me....as well as an event organiser and overall talker - always in Venice! #aphotoofveniceaday Offering cooking lessons at http://www.cookinvenice.com As a friend once said: A Fire Cracker full of energy, not crazy but a visionary!

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