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Let’s talk about Venetian cuisine & what to eat in Venice
In episode #41 Monica, as Cook In Venice, is talking about the evolution of Venetian cuisine, what to eat when in Venice, about the new book Andar Per Bacari and she also gives some recipes, like the one for Baccalà Mantecato, creamy cod, and Sarde in Saor, sweet & sour sardines.
Enjoy the episode
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